Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:awardReceived |
gptkb:Food_&_Wine_Best_New_Chef
|
| gptkbp:dateOfBirth |
1979
|
| gptkbp:education |
gptkb:University_of_Oregon
|
| gptkbp:ethnicGroup |
Chinese American
|
| gptkbp:gender |
female
|
| https://www.w3.org/2000/01/rdf-schema#label |
Angie Mar
|
| gptkbp:knownFor |
meat-centric cuisine
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
Les Trois Chevaux
The Beatrice Inn |
| gptkbp:occupation |
gptkb:chef
gptkb:restaurant |
| gptkbp:parent |
Cyndy Chu
|
| gptkbp:publishedWork |
Butcher and Beast: Mastering the Art of Meat
|
| gptkbp:relative |
Ruby Chow
|
| gptkbp:residence |
gptkb:New_York_City
|
| gptkbp:website |
https://www.angiemar.com/
|
| gptkbp:bfsParent |
gptkb:Beatrice_Inn
|
| gptkbp:bfsLayer |
7
|