Andoni Luis Aduriz

GPTKB entity

Statements (61)
Predicate Object
gptkbp:instance_of gptkb:Chef
gptkbp:active_years 1990-present
gptkbp:awards gptkb:Michelin_stars
gptkbp:birth_date 1971-02-02
gptkbp:birth_place San Sebastián, Spain
gptkbp:children 2
gptkbp:collaborations Various chefs
gptkbp:cooking_method Molecular gastronomy
Fusion cuisine
Artistic expression
Teaching workshops
Respect for ingredients
Avant-garde cuisine
Culinary storytelling
Judging panel member
gptkbp:cuisine gptkb:40
Basque cuisine
Best Restaurant in Europe
Best Chef in Spain
Dish narratives
Traditional Basque cooking
gptkbp:culinary_contributions Advocacy for local ingredients
gptkbp:culinary_exploration Global flavors
gptkbp:education gptkb:Culinary_Institute_of_America
gptkbp:famous_dish Crispy sea cucumber
gptkbp:has_menu_item Tasting menu
https://www.w3.org/2000/01/rdf-schema#label Andoni Luis Aduriz
gptkbp:influences gptkb:Ferran_Adrià
gptkbp:influential_chefs gptkb:René_Redzepi
gptkbp:ingredients Local produce
gptkbp:inspiration gptkb:Nature
gptkbp:is_influential_in Modern gastronomy
gptkbp:known_for gptkb:Mugaritz
gptkbp:local_cuisine Mentorship programs
Local farmers
Experimental dishes
Food festivals participation
Food science exploration
gptkbp:media_appearances gptkb:cooking
gptkbp:nationality gptkb:Spanish
gptkbp:philosophy gptkb:Sustainability
gptkbp:philosophy_of_cooking Creativity and innovation
gptkbp:restaurant gptkb:Errenteria,_Spain
gptkb:Mugaritz
Fine dining
Unique dining experience
Seasonal menus
Minimalist aesthetic
Customer experience focus
Innovative dining concepts
Promote Basque culture.
gptkbp:restaurant_atmosphere Intimate setting
gptkbp:restaurant_ranking Top 50 Restaurants in the World
gptkbp:spouse Ainara
gptkbp:start_date gptkb:1998
gptkbp:sustainability_practices Farm-to-table sourcing
gptkbp:traditional_food Influence on future chefs
gptkbp:trends Sustainable gastronomy
gptkbp:website mugaritz.com
gptkbp:bfsParent gptkb:Mugaritz
gptkbp:bfsLayer 6