Andhra Cuisine

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf Cuisine
gptkbp:features Pickles
Chutneys
https://www.w3.org/2000/01/rdf-schema#label Andhra Cuisine
gptkbp:includes Rice
Seafood
Vegetables
Lentils
Meat dishes
gptkbp:isKnownFor gptkb:Gongura_Pachadi
gptkb:Jalebi
gptkb:Gongura_Mutton
gptkb:Pongal
gptkb:Biryani
gptkb:Karnataka_Style_Biryani
gptkb:Hyderabadi_Biryani
gptkb:Nellore_Chepala_Pulusu
Pesarattu
Pulihora
Rasam
Sambar
Sweets
Prawn Curry
Puran Poli
Dosa
Bisi Bele Bath
Kaja
Payasam
Chicken Curry
Vada
Idli
Puliyodarai
Pappu
Laddu
Bendakaya Pulusu
Kobbari Annam
Vegetable_Curry
Mutton_Curry
Mirchi_Ka_Salan
Chakkara_Pongal
Chakna
Curd_Rice
Karam_Dosa
Karam_Podi
Karnataka_Style_Rasam
Karnataka_Style_Sambar
gptkbp:isPopularIn gptkb:India
gptkbp:knownFor Spicy dishes
gptkbp:originatesFrom Andhra Pradesh
gptkbp:uses Coconut
Tamarind
Mustard seeds
Curry_leaves