Ancho Peppers

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:pepper
gptkbp:can_create salsas
gptkbp:contains capsaicin
gptkbp:cultivation various regions
late summer
gptkbp:enhances flavor of dishes
gptkbp:flavor_profile gptkb:sweet
gptkbp:has_family gptkb:Solanaceae
gptkbp:has_heat_level mild
https://www.w3.org/2000/01/rdf-schema#label Ancho Peppers
gptkbp:is_a dried chili pepper
gptkbp:is_atype_of gptkb:pepper
gptkbp:is_available_fresh_as Poblano
gptkbp:is_available_in dried form
gptkbp:is_considered traditional ingredient
a staple ingredient
a flavorful addition
gptkbp:is_considered_as versatile ingredient
gptkbp:is_dried_to_make Ancho chili
gptkbp:is_dried_to_preserve gptkb:taste
gptkbp:is_harvested_when ripe
gptkbp:is_known_for rich flavor
dark color
its sweetness
gptkbp:is_often_accompanied_by other spices
gptkbp:is_often_grown_in home gardens
gptkbp:is_often_seen_in grocery stores
spice racks
gptkbp:is_often_used_in rice dishes
marinades
sauces
stuffed dishes
garnishes
gptkbp:is_part_of chili powder
traditional Mexican cooking
gptkbp:is_popular_in Tex-Mex cuisine
gptkbp:is_recommended_for smoky flavor
gptkbp:is_related_to Poblano pepper
gptkbp:is_rich_in antioxidants
gptkbp:is_sold_at markets
gptkbp:is_used_for gptkb:seasoning
gptkbp:is_used_in gptkb:cuisine
stews
soups
tacos
casseroles
gptkbp:is_used_in_dishes_such_as mole sauce
gptkbp:is_used_in_traditional Mexican recipes
gptkbp:is_used_to_add depth to dishes
gptkbp:often_includes sauces and dips
gptkbp:originated_in gptkb:Mexico
gptkbp:was_akey_figure_in chili con carne
gptkbp:bfsParent gptkb:Poblano_Peppers
gptkbp:bfsLayer 7