Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:health_services
|
| gptkbp:awards |
gptkb:Organic_Trade_Association_Award
Best New Product Award |
| gptkbp:certification |
gptkb:USDA_Organic
|
| gptkbp:community_involvement |
Educational Programs
Sponsorship of Local Events Food Donations |
| gptkbp:customer_base |
gptkb:students
Families Busy Professionals |
| gptkbp:distribution |
gptkb:United_States
|
| gptkbp:distribution_channels |
Supermarkets
Online Retailers Health Food Stores |
| gptkbp:features |
Gluten-Free Options
Low-Calorie Options High-Protein Options |
| gptkbp:founded |
gptkb:1987
|
| gptkbp:founder |
gptkb:Amy_B._Smith
|
| gptkbp:headquarters |
gptkb:Petaluma,_California
|
| https://www.w3.org/2000/01/rdf-schema#label |
Amy's Organic Salads
|
| gptkbp:marketing_strategy |
Social Media Campaigns
Health and Wellness Events In-store Promotions |
| gptkbp:mission |
Promote Healthy Eating
Provide Convenient Meal Options Support Sustainable Agriculture |
| gptkbp:parent_company |
gptkb:Amy's_Kitchen
|
| gptkbp:partnerships |
Health Organizations
Food Banks Local Farms |
| gptkbp:product_line |
gptkb:pepper
Soups Frozen Meals Burritos |
| gptkbp:products |
Organic Salads
|
| gptkbp:sustainability_practices |
Renewable Energy
Recyclable Packaging Non-GMO Ingredients |
| gptkbp:target_market |
Vegans
Health-conscious Consumers Vegetarians |
| gptkbp:type |
Vegetarian Food
Vegan Food |
| gptkbp:website |
www.amys.com
|
| gptkbp:bfsParent |
gptkb:Amy's_Kitchen
|
| gptkbp:bfsLayer |
6
|