Statements (65)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Gloriette
|
gptkbp:advertising |
Promoted through various media
|
gptkbp:aroma |
Buttery
|
gptkbp:available_in |
Various sizes
|
gptkbp:average_temperature |
High smoke point
|
gptkbp:benefits |
Supports weight loss
Boosts immunity Source of energy Promotes digestion Good for skin |
gptkbp:brand |
gptkb:Amul
|
gptkbp:certification |
FSSAI approved
|
gptkbp:color |
Golden yellow
|
gptkbp:competitors |
Other ghee brands
|
gptkbp:cooking_method |
Used in sauces
Used in marinades Used in breads Used in curries Used in rice dishes Used in snacks Used in gravies Used in festive dishes Used in frying vegetables Used in making biryani Used in making chapati Used in making chutney. Used in making curry leaves tempering Used in making dal tadka Used in making dosa Used in making halwa Used in making idli Used in making kheer Used in making pancakes Used in making popcorn Used in making pulao Used in making puri Used in making rasam Used in making sambhar Used in sautéing Used in sweets Used in tempering spices Used in traditional Indian cooking |
gptkbp:cultural_significance |
Used in Indian cuisine
|
gptkbp:exported_to |
Various countries
|
gptkbp:fat_content |
99.9%
|
https://www.w3.org/2000/01/rdf-schema#label |
Amul Ghee
|
gptkbp:is_often_served_with |
Widely consumed in households
|
gptkbp:marketed_as |
Pure and natural
|
gptkbp:nutritional_value |
High in saturated fats
Rich in vitamins A, D, E, and K |
gptkbp:origin |
gptkb:India
|
gptkbp:packaging |
Plastic container
|
gptkbp:price_range |
Varies by size
|
gptkbp:produced_by |
gptkb:Amul
|
gptkbp:produces |
Clarification of butter
|
gptkbp:shelf_life |
12 months
|
gptkbp:storage |
Cool and dry place
|
gptkbp:sustainability |
Ethically sourced milk
|
gptkbp:taste |
Rich and nutty
|
gptkbp:type_of |
gptkb:milk
|
gptkbp:uses |
gptkb:Cooking
Baking Frying |
gptkbp:bfsParent |
gptkb:Gujarat_Cooperative_Milk_Marketing_Federation
|
gptkbp:bfsLayer |
6
|