Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:competitors |
gptkb:Memphis_in_May
gptkb:American_Royal_World_Series_of_Barbecue World Barbecue Championship |
| gptkbp:cooking_equipment |
gptkb:cooking
barbecue pit smoker |
| gptkbp:cooking_method |
grilling
slow cooking smoking marinating dry rub basting sauce application |
| gptkbp:cooking_time |
several hours
low and slow cooking overnight cooking |
| gptkbp:cuisine |
tomato-based sauce
vinegar-based sauce mustard-based sauce |
| gptkbp:cultural_influence |
American culture
Southern cuisine food truck movement |
| gptkbp:cultural_significance |
gptkb:festivals
social gatherings family reunions |
| gptkbp:famous_dish |
gptkb:coleslaw
baked beans cornbread |
| gptkbp:health_issues |
high in fat
high in calories can be high in sodium |
| https://www.w3.org/2000/01/rdf-schema#label |
American barbecue
|
| gptkbp:main_ingredient |
meat
|
| gptkbp:notable_beer |
gptkb:Lemonade
gptkb:beer gptkb:tea |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:popular_types |
pulled pork
ribs brisket |
| gptkbp:regional_style |
Texas barbecue
Memphis barbecue Carolina barbecue Kansas City barbecue |
| gptkbp:restaurant |
Franklin Barbecue
Joe's Kansas City Bar-B-Que The Salt Lick BBQ Pappy's Smokehouse Smokey John's Bar-B-Que |
| gptkbp:bfsParent |
gptkb:Margaritaville_Condiments
|
| gptkbp:bfsLayer |
6
|