|
gptkbp:instanceOf
|
cooking style
|
|
gptkbp:climate
|
low and slow
225-275°F
|
|
gptkbp:cookingMethod
|
grilling
several hours
slow cooking
grill
smoking
overnight
barbecue pit
smoker
|
|
gptkbp:cuisine
|
gptkb:Franklin_Barbecue
gptkb:Joe's_Kansas_City_Bar-B-Que
gptkb:Smokey_John's_Bar-B-Que
gptkb:Pappy's_Smokehouse
tomato-based sauce
The Salt Lick BBQ
vinegar-based sauce
mustard-based sauce
|
|
gptkbp:cultural_impact
|
gptkb:American_cuisine
gptkb:Southern_cuisine
food culture
|
|
gptkbp:cultural_significance
|
festivals
social gatherings
family reunions
|
|
gptkbp:flavorProfile
|
sweet
savory
spicy
smoky
|
|
gptkbp:food_options
|
baked beans
coleslaw
potato salad
cornbread
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American barbecue
|
|
gptkbp:ingredients
|
meat
|
|
gptkbp:is_popular_among
|
pulled pork
ribs
brisket
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:style
|
gptkb:Memphis_barbecue
gptkb:North_Carolina_barbecue
gptkb:Kansas_City_barbecue
gptkb:Texas_barbecue
|
|
gptkbp:youth_tournaments
|
gptkb:Memphis_in_May
gptkb:American_Royal_World_Series_of_Barbecue
gptkb:Jack_Daniel's_World_Championship_Invitational_Barbecue
|