|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing
|
|
gptkbp:alcohol_content
|
4.5% to 6.2%
|
|
gptkbp:aroma
|
floral
caramel
toffee
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:carbonation
|
medium to high
|
|
gptkbp:characteristics
|
balanced
smooth
versatile
easy-drinking
|
|
gptkbp:color
|
amber
|
|
gptkbp:example
|
gptkb:Bell's_Amber_Ale
gptkb:Alaskan_Amber
gptkb:Sierra_Nevada_Amber_Ale
gptkb:Fat_Tire_Amber_Ale
|
|
gptkbp:first_brewed
|
gptkb:Sierra_Nevada_Brewing_Co.
gptkb:New_Belgium_Brewing_Company
gptkb:Alaskan_Brewing_Company
gptkb:Bell's_Brewery
top fermentation
|
|
gptkbp:flavor
|
malt-forward
|
|
gptkbp:food_pairing
|
barbecue
grilled meats
spicy foods
|
|
gptkbp:has_variants
|
gptkb:beer
gptkb:American_Pale_Ale
Red Ale
|
|
gptkbp:historical_event
|
developed in the 1980s
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Amber Lager
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:item
hops
barley
|
|
gptkbp:lens_type
|
pint glass
lager glass
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:serving_temperature
|
45° F to 50° F
|
|
gptkbp:style
|
gptkb:BJCP
gptkb:Rate_Beer
gptkb:Beer_Advocate
|