Alpinia purpurata

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Alpinia
gptkbp:breeding_season year-round in tropical climates
gptkbp:common_name red ginger
gptkbp:composed_of fragrant leaves
gptkbp:conservation_status not threatened
gptkbp:cooking_method used in sauces
used in desserts
used in marinades
used in cocktails
used in salads
used in jams
used in soups
used in beverages
used in stir-fries
used in teas
used in curries
used in ice creams
used in sorbets
used in jellies
used in pickles
used in flavored oils
used in flavored vinegars
used in infused spirits
gptkbp:cultivation tropical climate
easy to grow
gptkbp:cultural_significance used in traditional ceremonies
symbol of hospitality
gptkbp:edibility edible flowers
young shoots edible
gptkbp:family gptkb:Zingiberaceae
gptkbp:flower_color gptkb:red
gptkbp:fruit_type gptkb:beer
gptkbp:genus gptkb:Alpinia
gptkbp:height up to 3 meters
https://www.w3.org/2000/01/rdf-schema#label Alpinia purpurata
gptkbp:leaf_arrangement alternate
lanceolate
gptkbp:lighting partial shade to full sun
gptkbp:native_to gptkb:Southeast_Asia
gptkbp:pests aphids
spider mites
gptkbp:pollinators hummingbirds
gptkbp:propagation_method gptkb:Division
gptkbp:related_species gptkb:Alpinia_galanga
gptkb:Alpinia_zerumbet
gptkbp:social_responsibility root rot
gptkbp:soil_type well-drained soil
gptkbp:uses ornamental plant
medicinal purposes
culinary purposes