|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:genus_Allium
|
|
gptkbp:breeding_season
|
gptkb:hot_spring
summer
|
|
gptkbp:common_name
|
chives
|
|
gptkbp:companion_plants
|
tomatoes
|
|
gptkbp:cooking_method
|
frozen
salads
sandwiches
meat dishes
fish dishes
sauces
pasta dishes
sautéed
soups
fresh
vegetable dishes
dried
garnish
toppings
potato dishes
stir-fried
dressings
cheese dishes
egg dishes
|
|
gptkbp:cultivation
|
cutting leaves
|
|
gptkbp:cultural_significance
|
culinary herb
|
|
gptkbp:disease_resistance
|
pests and diseases
|
|
gptkbp:family
|
Amaryllidaceae
|
|
gptkbp:flavor
|
mild onion
|
|
gptkbp:flower_color
|
umbel
purple
|
|
gptkbp:genus
|
Allium
|
|
gptkbp:growth_habit
|
perennial
|
|
gptkbp:height
|
up to 30 cm
30 cm
up to 15 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Allium schoenoprasum
|
|
gptkbp:hunting_technique
|
spring to summer
|
|
gptkbp:leaf_arrangement
|
gptkb:green
smooth
linear
|
|
gptkbp:level
|
6.0 to 7.0
|
|
gptkbp:lighting
|
full sun to partial shade
|
|
gptkbp:native_to
|
gptkb:Eurasia
|
|
gptkbp:nutritional_value
|
gptkb:item
vitamin C
manganese
vitamin K
|
|
gptkbp:part_of
|
leaves
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:region
|
gptkb:North_America
|
|
gptkbp:seed_dispersal
|
gptkb:engine
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:storage
|
refrigeration
|