Algerian cuisine

GPTKB entity

Properties (48)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features seafood
vegetables
grilled meats
legumes
https://www.w3.org/2000/01/rdf-schema#label Algerian cuisine
gptkbp:includes gptkb:harira
tagine
couscous
dolma
brik
lham lahlou
mhadjeb
rechta
mechoui
chakhchoukha
makroud
sfenj
gptkbp:isAttendedBy coffee
nuts
fresh fruits
mint tea
gptkbp:isCharacterizedBy rich flavors
traditional cooking methods
variety of textures
colorful presentations
gptkbp:isInfluencedBy gptkb:French_cuisine
Arab_culture
Berber_culture
gptkbp:isKnownFor spices
herbs
gptkbp:isPopularIn gptkb:North_Africa
Mediterranean region
gptkbp:isProminentIn Algerian_festivals
Algerian_culture
Algerian_households
Algerian_markets
Algerian_restaurants
gptkbp:isServedBy bread
olive oil
yogurt
harissa
gptkbp:isUsedFor Eid al-Fitr
Eid al-Adha
Ramadan
weddings
family gatherings
gptkbp:originatesFrom gptkb:Algeria