Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:affiliation |
gptkb:University_of_Louisville
|
| gptkbp:author |
The Culinary Professional
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:field |
Hospitality_Management
|
| https://www.w3.org/2000/01/rdf-schema#label |
Albert B. Schmid
|
| gptkbp:influencedBy |
gptkb:French_Cuisine
|
| gptkbp:knownFor |
Culinary_Arts
|
| gptkbp:nationality |
American
|
| gptkbp:occupation |
Chef
|
| gptkbp:taught |
Culinary Techniques
|