Statements (80)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthPlace |
gptkb:Tokyo,_Japan
|
| gptkbp:charityWork |
gptkb:Aloha_United_Way
gptkb:Kokua_Hawaii_Foundation gptkb:Hawaii_Community_Foundation gptkb:Hawaii_Foodbank Make-A-Wish Foundation |
| gptkbp:children |
2
|
| gptkbp:cookingMethod |
gptkb:Cooking_with_Alan_Wong
Baking Carving Folding Grilling Layering Mixing Braising Curing Roasting Rolling Searing Shaping Smoking Stewing Blending Glazing Fusion cuisine Scoring Clarifying Marinating Poaching Whipping Crimping Emulsifying Peeling Sautéing Stirring Steaming Blanching Chopping Slicing Pickling Fermenting Piping Dicing Thickening Mincing Filleting Sous-vide Zesting Brining Pureeing Basting Grating Scooping Stuffing Wrapping Infusing Reducing Deboning Doughnutting Great Chefs of the World Hawaii's_Kitchen Taste_Hawaii |
| gptkbp:cuisine |
gptkb:Alan_Wong's_Amasia
gptkb:Hau_Tree_Lanai gptkb:Alan_Wong's_Honolulu Asian Nobu The Pineapple Room Amasia |
| gptkbp:education |
gptkb:University_of_Hawaii
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alan Wong
|
| gptkbp:influences |
gptkb:French_cuisine
gptkb:Japanese_cuisine gptkb:Chinese_cuisine |
| gptkbp:knownFor |
Hawaiian_cuisine
|
| gptkbp:nationality |
American
|
| gptkbp:spouse |
Maile Wong
|
| gptkbp:website |
alanwong.com
|