Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
soup
|
| gptkbp:cookingMethod |
quick preparation
no cooking required cold soup adjusting seasoning chilling before serving mixing flavors pureeing ingredients ready in under an hour blended_soup |
| gptkbp:cuisine |
Mediterranean
|
| gptkbp:culturalEvents |
featured in culinary events
celebrated in summer festivals |
| gptkbp:culturalSignificance |
traditional summer dish
|
| gptkbp:exhibits |
served in bowls
garnished with toppings |
| gptkbp:flavorProfile |
savory
|
| gptkbp:garnishedWith |
cucumber
grapes hard-boiled eggs |
| gptkbp:historicalLegacy |
Moorish_cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ajoblanco
|
| gptkbp:is_popular_among |
popular_in_Andalusia
served_in_Spanish_restaurants |
| gptkbp:mainIngredient |
bread
olive oil vinegar garlic almonds |
| gptkbp:nutritionalValue |
high in protein
high in healthy fats low in carbohydrates refreshing hydrating light meal option |
| gptkbp:origin |
gptkb:Spain
|
| gptkbp:pairing |
seafood
white wine salads |
| gptkbp:productionCompany |
blending
chilling |
| gptkbp:region |
gptkb:Andalusia
|
| gptkbp:relatedTo |
gazpacho
|
| gptkbp:season |
summer
|
| gptkbp:servedIn |
true
|
| gptkbp:servingTemperature |
cold
|
| gptkbp:texture |
creamy
|
| gptkbp:variant |
Ajoblanco con uvas
Ajoblanco_con_melón |