Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:acquisition |
Acquired_the_US-based_company,_'S&B_Foods'_in_2018
|
| gptkbp:awards |
Awarded for sustainability efforts
Honored for community service initiatives Received accolades for product quality Received multiple food industry awards Recognized for innovation in food technology |
| gptkbp:brand |
MSG (Monosodium Glutamate)
Umami seasoning |
| gptkbp:CEO |
Takaaki Nishii
|
| gptkbp:community_engagement |
Supports education initiatives
Promotes healthy eating Supports food security initiatives Participates in disaster relief efforts Encourages culinary arts education |
| gptkbp:employees |
30,000 (2020)
|
| gptkbp:founded |
1909
|
| gptkbp:founder |
gptkb:Saburosuke_Suzuki_II
|
| gptkbp:headquarters |
gptkb:Tokyo,_Japan
gptkb:Minato,_Tokyo |
| https://www.w3.org/2000/01/rdf-schema#label |
Ajinomoto Company
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:innovation |
Develops new food products
|
| gptkbp:market |
Global market presence
|
| gptkbp:partnerships |
Collaborates with chefs worldwide
Partnership_with_the_University_of_Tokyo |
| gptkbp:productLine |
Beverages
Health supplements Instant noodles Frozen meals Seasoning products |
| gptkbp:products |
Processed Foods
Amino Acids Seasoning Frozen_Foods |
| gptkbp:reach |
Operates in over 130 countries
|
| gptkbp:research |
Invests in food science research
|
| gptkbp:revenue |
¥1.1 trillion (2020)
|
| gptkbp:social_responsibility |
Engages in community support programs
|
| gptkbp:stockExchange |
gptkb:Tokyo_Stock_Exchange
2802 |
| gptkbp:subsidiary |
gptkb:Ajinomoto_Co.,_Inc.
gptkb:Ajinomoto_Foods_North_America gptkb:Ajinomoto_Health_&_Nutrition_North_America |
| gptkbp:sustainability |
Focus on sustainable food production
|
| gptkbp:sustainability_initiatives |
Support local farmers
Enhance nutrition Promote biodiversity Reduce food waste Reduce CO2 emissions |
| gptkbp:website |
www.ajinomoto.com
|