Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:breakfast
gptkb:Egyptian_food |
| gptkbp:alternativeName |
gptkb:Eish_Baladi
Baladi bread |
| gptkbp:cookingMethod |
Baked in hot oven
|
| gptkbp:countryOfOrigin |
gptkb:Egypt
|
| gptkbp:cuisine |
gptkb:Middle_Eastern_cuisine
|
| gptkbp:culturalSignificance |
Staple food in Egypt
|
| gptkbp:leavened |
Yes
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water Whole wheat flour |
| gptkbp:relatedTo |
Pita bread
|
| gptkbp:servedWith |
Ful medames
Ta'ameya |
| gptkbp:shape |
Round
|
| gptkbp:texture |
Soft
Chewy |
| gptkbp:bfsParent |
gptkb:baladi_bread
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aish Baladi
|