Statements (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
distillery
|
gptkbp:age |
no age statement
|
gptkbp:awards |
multiple industry awards
|
gptkbp:brand |
distinctive branding
|
gptkbp:brandAmbassadors |
yes
|
gptkbp:brewingProcess |
continuous column stills
|
gptkbp:cabinType |
small batch production
single malt focus on aging process |
gptkbp:clubHistory |
offers whisky club memberships
|
gptkbp:collaborations |
collaborates with local businesses
|
gptkbp:communityEngagement |
local community initiatives
|
gptkbp:cultural_heritage |
part_of_the_Scottish_whisky_heritage
|
gptkbp:customerFeedback |
positive customer reviews
|
gptkbp:distilleryLocation |
1-2 hours
educational experiences available in select markets hosts various events throughout the year near the coast modern architectural design immersive visitor experience multiple whisky varieties relatively new distillery |
gptkbp:expirationDate |
48% ABV
|
gptkbp:exportMarkets |
global markets
|
gptkbp:fanEvents |
guided tours available
|
gptkbp:festivals |
participates in whisky festivals
|
gptkbp:finalScore |
careful cask management practices
finishing in different cask types |
gptkbp:firstPublished |
2016
|
gptkbp:flavorProfile |
unique flavor profile
hosts tasting events |
gptkbp:foundedIn |
2014
|
gptkbp:generator |
gptkb:American_oak_barrels
|
gptkbp:grapeVarieties |
won several awards
|
https://www.w3.org/2000/01/rdf-schema#label |
Ailsa Bay Distillery
|
gptkbp:innovation |
experimental whisky releases
|
gptkbp:isATypeOf |
ex-bourbon casks
|
gptkbp:localNames |
uses local ingredients when possible
|
gptkbp:locatedIn |
gptkb:Scotland
|
gptkbp:marketingStrategy |
focus on craft and quality
|
gptkbp:notableEvent |
Ailsa_Bay_whisky
|
gptkbp:parentCompany |
gptkb:William_Grant_&_Sons
|
gptkbp:partnerships |
partners with local distilleries
|
gptkbp:produces |
whisky
|
gptkbp:productionCompany |
limited production capacity
|
gptkbp:socialMediaPresence |
active on social media
|
gptkbp:supplyChain |
transparent supply chain
|
gptkbp:sustainabilityPractices |
environmentally friendly production
|
gptkbp:tastingNotes |
vanilla, citrus, and smoke
|
gptkbp:training |
focus on staff training
|
gptkbp:visitors |
yes
|
gptkbp:waterSource |
River Girvan
|