|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Campania_wine
|
|
gptkbp:acidity
|
medium to high
|
|
gptkbp:alcohol_content
|
12.5% to 14.5%
|
|
gptkbp:archives
|
high
|
|
gptkbp:aroma
|
gptkb:candy
gptkb:violet
gptkb:sports_event
gptkb:drug
black cherry
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:color
|
deep red
|
|
gptkbp:cultural_significance
|
important in local traditions
|
|
gptkbp:flavor
|
spices
dark fruit
earthy notes
dry
|
|
gptkbp:food_pairing
|
gptkb:video_game
hard cheeses
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Aglianico
|
|
gptkbp:historical_significance
|
ancient origins
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aglianico del Taburno
|
|
gptkbp:hunting_technique
|
gptkb:October
|
|
gptkbp:label
|
dark red
|
|
gptkbp:legacy
|
gptkb:significant
gptkb:1993
|
|
gptkbp:lifespan
|
10 to 20 years
|
|
gptkbp:market
|
widely available
|
|
gptkbp:notable_for
|
full-bodied
recommended
aging in oak barrels
fermentation in stainless steel
|
|
gptkbp:notable_production
|
gptkb:Feudi_di_San_Gregorio
gptkb:Mastroberardino
gptkb:Terredora_di_Paolo
Villa Matilde
Cantine del Notaio
|
|
gptkbp:origin
|
gptkb:Campania,_Italy
|
|
gptkbp:region
|
Taburno
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:serving_temperature
|
16 to 18 ° C
|
|
gptkbp:soil_type
|
volcanic soil
|
|
gptkbp:terroir
|
unique terroir of Taburno
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:user_reviews
|
highly rated
|