|
gptkbp:instance_of
|
gptkb:fruit
|
|
gptkbp:age
|
oak barrels
|
|
gptkbp:can_be_cellared_for
|
10-20 years
|
|
gptkbp:cultivation
|
gptkb:October
gptkb:Campania
gptkb:Basilicata
Southern Italy
traditional methods
hand-picking
modern viticulture techniques
|
|
gptkbp:flavor_profile
|
spices
dark fruit
earthy notes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aglianico
|
|
gptkbp:is_associated_with
|
Mediterranean climate
|
|
gptkbp:is_celebrated_in
|
wine festivals
|
|
gptkbp:is_characterized_by
|
late ripening
thick skin
|
|
gptkbp:is_considered
|
a noble grape
|
|
gptkbp:is_described_as
|
a terroir-driven grape
|
|
gptkbp:is_featured_in
|
wine competitions
|
|
gptkbp:is_known_for
|
rich flavors
full-bodied red wines
complex aromas
|
|
gptkbp:is_noted_for
|
high acidity
high tannins
|
|
gptkbp:is_often_accompanied_by
|
gptkb:Sangiovese
Barbera
|
|
gptkbp:is_often_described_as
|
the Barolo of the South
|
|
gptkbp:is_part_of
|
Italian gastronomy
Italian wine heritage
|
|
gptkbp:is_popular_in
|
gptkb:Italy
|
|
gptkbp:is_promoted_by
|
gptkb:Winery
|
|
gptkbp:is_recognized_by
|
wine critics
|
|
gptkbp:is_sought_after_by
|
wine collectors
|
|
gptkbp:is_used_in
|
gptkb:IGT_wines
wine production
varietal wines
sparkling wines
DOCG wines
|
|
gptkbp:is_vulnerable_to
|
diseases
phylloxera
|
|
gptkbp:originated_in
|
gptkb:Italy
|
|
gptkbp:pairing
|
red meats
aged cheeses
game dishes
|
|
gptkbp:popularity
|
international markets
|
|
gptkbp:sensitivity
|
climate changes
|
|
gptkbp:was_akey_figure_in
|
Aglianico del Vulture
Taurasi
|
|
gptkbp:bfsParent
|
gptkb:d'_Arenberg
|
|
gptkbp:bfsLayer
|
5
|