Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:squash
|
| gptkbp:body_shape |
Round
|
| gptkbp:color |
gptkb:Green
|
| gptkbp:cooking_method |
Roasting
|
| gptkbp:cooking_time |
30-45 minutes
|
| gptkbp:cooking_tip |
Use in casseroles
Serve with butter Top with nuts Use in soups Add to stir-fries Blend into smoothies Slice for salads Add brown sugar Combine with cheese Drizzle with olive oil Grill for flavor Incorporate into risottos Mash after cooking Pair with spices Puree for sauces Roast with herbs Serve as a side dish Serve with grains Stuff with grains Use in baked goods |
| gptkbp:cuisine |
gptkb:American
gptkb:Canadian gptkb:Mexican |
| gptkbp:family |
Cucurbitaceae
|
| gptkbp:flavor_profile |
Nutty
|
| gptkbp:genus |
gptkb:Cucurbita
|
| gptkbp:growing_conditions |
Well-drained soil
Warm climate |
| gptkbp:harvest_time |
Late summer to fall
|
| https://www.w3.org/2000/01/rdf-schema#label |
Acorn squash
|
| gptkbp:nutritional_value |
High in fiber
Rich in vitamins A and C |
| gptkbp:origin |
gptkb:North_America
|
| gptkbp:pests |
Cucumber beetles
Squash bugs |
| gptkbp:produces |
Bake
Cut in half Remove seeds |
| gptkbp:season |
gptkb:Fall
|
| gptkbp:species |
gptkb:Cucurbita_pepo
|
| gptkbp:storage |
Cool, dry place
|
| gptkbp:taste |
gptkb:Sweet
|
| gptkbp:uses |
Culinary
|
| gptkbp:varieties |
gptkb:Burgess_Buttercup
gptkb:Honey_Bear Early Acorn Table Queen |
| gptkbp:bfsParent |
gptkb:Cucurbita
gptkb:Cucurbita_pepo |
| gptkbp:bfsLayer |
6
|