Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Protected area
|
| gptkbp:advertising |
international markets
local markets |
| gptkbp:aroma |
herbaceous
|
| gptkbp:availability |
year-round
|
| gptkbp:awards |
quality awards
|
| gptkbp:certifications |
PDO
|
| gptkbp:characteristics |
low acidity
fruity flavor |
| gptkbp:colors |
greenish-yellow
|
| gptkbp:community_service |
rich in antioxidants
heart-healthy fats |
| gptkbp:cookingMethod |
gptkb:Spanish_cuisine
frying sautéing regional dishes drizzling Mediterranean_cuisine |
| gptkbp:culturalSignificance |
traditional cuisine
|
| gptkbp:established |
1999
|
| gptkbp:exportedTo |
gptkb:Asia
gptkb:European_Union gptkb:North_America |
| gptkbp:flavorProfile |
bitter
sweet nutty |
| gptkbp:historicalSignificance |
centuries-old tradition
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aceite del Bajo Aragón
|
| gptkbp:localTraditions |
cultural events
high demand culinary_uses |
| gptkbp:majorIndustry |
gptkb:Arbequina
Royal Empeltre |
| gptkbp:nutritionalValue |
high in vitamin E
source of omega-3 source of omega-6 |
| gptkbp:packaging |
bottles
cans |
| gptkbp:pairing |
vegetables
fish meats |
| gptkbp:produces |
local farmers
Bajo_Aragón |
| gptkbp:productionCompany |
mechanical processes
cold extraction |
| gptkbp:region |
gptkb:Aragon
|
| gptkbp:sustainability |
environmentally friendly practices
|
| gptkbp:usedIn |
cooking
salads dressing |