Statements (86)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:aquarium_trade |
Rarely kept in aquariums
|
| gptkbp:behavior |
Fast and agile
Pelagic |
| gptkbp:body_shape |
Streamlined
|
| gptkbp:catch_rate |
Line and net fishing
|
| gptkbp:climate_impact |
Sensitive to temperature changes
|
| gptkbp:color |
Countershaded
Blue-green on top, silver on sides |
| gptkbp:common_name |
Wahoo
|
| gptkbp:conservation_efforts |
Monitored by fisheries management
Monitored by fisheries |
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
Grilling and smoking
Sashimi and ceviche |
| gptkbp:cultural_significance |
Popular in sport fishing
|
| gptkbp:diet |
gptkb:carnivore
|
| gptkbp:distribution |
Atlantic and Pacific Oceans
|
| gptkbp:educational_value |
Often found in schools
|
| gptkbp:environmental_impact |
Minimal if sustainably fished
|
| gptkbp:family |
gptkb:Scombridae
|
| gptkbp:fat_content |
Low to moderate
|
| gptkbp:fins |
Long dorsal fin
Two dorsal fins |
| gptkbp:fish_species |
gptkb:Limited
|
| gptkbp:fishery_bycatch |
Low bycatch rates
|
| gptkbp:fishery_certification |
Some fisheries certified sustainable
|
| gptkbp:fishing_impact |
Overfishing concerns in some areas
|
| gptkbp:fishing_regulations |
Year-round
Trolling Overfishing concerns Regulated in many countries Popular among anglers Year-round availability Catch and release practices Highly sought after by anglers Ongoing studies on population dynamics Subject to quotas Trolling and jigging Live bait fishing Hook and line Subject to quotas in some regions Common in warm waters Hooks and lures Fast swimming and elusive nature Sustainable in many regions |
| gptkbp:flavor_profile |
Mild and sweet
|
| gptkbp:food_and_beverage |
Firm and flaky
Firm and flavorful Highly valued for its taste |
| gptkbp:genus |
gptkb:Acanthocybium
|
| gptkbp:gills |
Five gill arches
|
| gptkbp:growth_rate |
Fast growth rate
|
| gptkbp:habitat |
Tropical and subtropical oceans
|
| gptkbp:habitat_range |
Pelagic zones
Surface to 200 meters |
| https://www.w3.org/2000/01/rdf-schema#label |
Acanthocybium Tuna
|
| gptkbp:ingredients |
Popular in seafood cuisine
|
| gptkbp:larval_stage |
Pelagic larvae
|
| gptkbp:length |
2.5 meters
|
| gptkbp:lifespan |
Up to 5 years
|
| gptkbp:local_names |
Ono in Hawaiian
Ono in Hawaii |
| gptkbp:market |
High demand in seafood markets
|
| gptkbp:migration |
Seasonal migrations
|
| gptkbp:nesting |
Spring to summer
|
| gptkbp:nutritional_value |
High in protein
High in omega-3 fatty acids |
| gptkbp:originated_in |
Higher trophic level
|
| gptkbp:predators |
Larger fish and sharks
|
| gptkbp:related_species |
gptkb:vehicles
Other Scombridae members |
| gptkbp:reproduction |
Oviparous
|
| gptkbp:research |
Subject of various studies
Important for marine biology studies |
| gptkbp:research_importance |
Studied for migration patterns
Studied for migratory patterns |
| gptkbp:scales |
Small and smooth
|
| gptkbp:scientific_name |
Acanthocybium solandri
|
| gptkbp:speed |
Up to 75 km/h
|
| gptkbp:strategic_importance |
gptkb:High
|
| gptkbp:sustainability |
Sustainable fishing practices recommended
|
| gptkbp:symbiotic_relationships |
None known
Cleaner fish |
| gptkbp:values |
gptkb:High
|
| gptkbp:weight |
up to 83 kg
|