|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% ABV
|
|
gptkbp:aroma
|
caramel
toffee
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold Medal at the Great American Beer Festival
Silver Medal at the World Beer Cup
|
|
gptkbp:brand
|
Abita
|
|
gptkbp:campus_facilities
|
gptkb:25
|
|
gptkbp:carbonation
|
moderate
|
|
gptkbp:color
|
amber
# C86 A3 D
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:distribution
|
national
|
|
gptkbp:first_brewed
|
gptkb:1986
gptkb:Abita_Brewing_Company
traditional methods
craft brewing
top-fermented
lagered
|
|
gptkbp:flavor
|
malt-forward
sweet malt
light bitterness
|
|
gptkbp:food_pairing
|
gptkb:fish
Grilled meats
Spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Abita Amber Ale
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:plant
Pale malt
Caramel malt
|
|
gptkbp:is_popular_in
|
popular in the Southern United States
|
|
gptkbp:label
|
gptkb:Abita_Amber
gptkb:color
|
|
gptkbp:lens_type
|
pint glass
lager glass
|
|
gptkbp:location
|
gptkb:Abita_Brewing_Company
|
|
gptkbp:marketed_as
|
session beer
|
|
gptkbp:mouth
|
medium body
|
|
gptkbp:origin
|
gptkb:Louisiana,_USA
|
|
gptkbp:packaging
|
gptkb:beer
can
|
|
gptkbp:region
|
gptkb:Louisiana
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:style
|
gptkb:beer
|
|
gptkbp:sustainability
|
local ingredients
|
|
gptkbp:tasting_notes
|
caramel malt
light hops
|
|
gptkbp:user_reviews
|
4.0/5
|
|
gptkbp:website
|
abita.com
|
|
gptkbp:bfsParent
|
gptkb:American_Amber_Ale
|
|
gptkbp:bfsLayer
|
5
|