A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered
GPTKB entity
Statements (11)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:William_Alexander_Hammond
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1850
|
| gptkbp:subject |
gptkb:food
nutrition dietetics |
| gptkbp:bfsParent |
gptkb:A_Treatise_on_Food_and_Dietetics
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
A Treatise on Food and Dietetics: Physiologically and Therapeutically Considered
|