A Treatise on Food and Dietetics
GPTKB entity
Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:William_Alexander_Hill
|
| gptkbp:countryOfPublication |
gptkb:United_Kingdom
|
| gptkbp:fullTitle |
gptkb:A_Treatise_on_Food_and_Dietetics:_Physiologically_and_Therapeutically_Considered
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1877
|
| gptkbp:publisher |
gptkb:Churchill
|
| gptkbp:subject |
nutrition
dietetics |
| gptkbp:bfsParent |
gptkb:Frederick_William_Pavy
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
A Treatise on Food and Dietetics
|