A Treatise on Food and Dietetics
GPTKB entity
Statements (12)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:book
|
gptkbp:author |
gptkb:William_Alexander_Hill
|
gptkbp:countryOfPublication |
gptkb:United_Kingdom
|
gptkbp:fullTitle |
gptkb:A_Treatise_on_Food_and_Dietetics:_Physiologically_and_Therapeutically_Considered
|
https://www.w3.org/2000/01/rdf-schema#label |
A Treatise on Food and Dietetics
|
gptkbp:language |
English
|
gptkbp:publicationYear |
1877
|
gptkbp:publisher |
gptkb:Churchill
|
gptkbp:subject |
nutrition
dietetics |
gptkbp:bfsParent |
gptkb:Frederick_William_Pavy
|
gptkbp:bfsLayer |
7
|