Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
French sparkling wine
|
| gptkbp:alcoholByVolume |
typically 11-12.5% ABV
|
| gptkbp:appellation |
gptkb:Appellation_d’Origine_Contrôlée
|
| gptkbp:color |
white
rosé |
| gptkbp:country |
gptkb:France
|
| gptkbp:establishedIn |
1976
|
| gptkbp:exportedTo |
gptkb:Germany
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:foodPairing |
gptkb:seafood
appetizer desserts |
| gptkbp:grapeVariety |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Auxerrois gptkb:Pinot_Blanc gptkb:Pinot_Gris gptkb:Pinot_Noir |
| https://www.w3.org/2000/01/rdf-schema#label |
AOC Crémant d’Alsace
|
| gptkbp:label |
must state 'Crémant d’Alsace'
|
| gptkbp:majorCity |
gptkb:Strasbourg
|
| gptkbp:method |
traditional method
|
| gptkbp:notableProduction |
gptkb:Domaine_Dopff_au_Moulin
gptkb:Muré gptkb:Wolfberger |
| gptkbp:region |
gptkb:Alsace
|
| gptkbp:requires |
minimum 9 months on lees
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:wineType |
gptkb:Chardonnay
|
| gptkbp:bfsParent |
gptkb:Crémant_d’Alsace
|
| gptkbp:bfsLayer |
5
|