Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:disease
|
| gptkbp:affects |
chickens
|
| gptkbp:caused_by |
Salmonella bacteria
|
| gptkbp:community_health |
deaths
hospitalizations |
| gptkbp:diseases |
risk assessments
public notifications community outreach efforts partnerships with health organizations training for food handlers enhanced surveillance collaboration with states educational materials distributed development of new guidelines improved inspection protocols increased funding for food safety programs monitoring of affected facilities traceback investigations |
| gptkbp:duration |
several months
|
| gptkbp:geographic_spread |
multiple states
|
| gptkbp:government_response |
public health campaigns
|
| gptkbp:health_advisory_issued |
gptkb:CDC
|
| https://www.w3.org/2000/01/rdf-schema#label |
2019 chicken outbreak
|
| gptkbp:investigates |
gptkb:FDA
gptkb:USDA ongoing identified sources recommendations issued |
| gptkbp:is_affected_by |
gptkb:children
general public elderly immunocompromised individuals |
| gptkbp:is_linked_to |
raw chicken products
|
| gptkbp:issues_reports_on |
over 100
|
| gptkbp:legal_issue |
gptkb:Roman_settlement
lawsuits |
| gptkbp:media_coverage |
extensive
|
| gptkbp:outbreak_type |
gptkb:disease
|
| gptkbp:outcome |
increased awareness
|
| gptkbp:prevention |
cook chicken thoroughly
wash hands after handling chicken |
| gptkbp:public_health_recommendation |
avoid raw chicken
monitor recalls use separate cutting boards |
| gptkbp:related_to |
food safety
consumer education poultry industry |
| gptkbp:reported_by |
gptkb:United_States
|
| gptkbp:research |
ongoing studies
food handling practices bacterial resistance |
| gptkbp:responds_to |
recalls of chicken products
|
| gptkbp:risk_factor |
cross-contamination
improper cooking |
| gptkbp:source |
commercial poultry farms
|
| gptkbp:symptoms |
fever
diarrhea abdominal cramps |
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:bfsLayer |
6
|