Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Detective
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Salmonella
|
| gptkbp:affects |
chickens
|
| gptkbp:analyzes |
gptkb:FDA
gptkb:USDA ongoing identified sources recommendations issued |
| gptkbp:caused_by |
Salmonella bacteria
|
| gptkbp:duration |
several months
|
| gptkbp:geographical_feature |
multiple states
|
| gptkbp:government_type |
public health campaigns
|
| gptkbp:healthcare |
gptkb:CDC
deaths hospitalizations avoid raw chicken monitor recalls use separate cutting boards |
| gptkbp:historical_source |
commercial poultry farms
|
| https://www.w3.org/2000/01/rdf-schema#label |
2019 chicken outbreak
|
| gptkbp:is_affected_by |
gptkb:Person
general public elderly immunocompromised individuals |
| gptkbp:is_linked_to |
raw chicken products
|
| gptkbp:is_protected_by |
cook chicken thoroughly
wash hands after handling chicken |
| gptkbp:legal_issue |
gptkb:Settlement
lawsuits |
| gptkbp:media_coverage |
extensive
|
| gptkbp:outcome |
increased awareness
|
| gptkbp:related_to |
food safety
consumer education poultry industry |
| gptkbp:reports_to |
gptkb:United_States
over 100 |
| gptkbp:research |
ongoing studies
food handling practices bacterial resistance |
| gptkbp:responds_to |
recalls of chicken products
|
| gptkbp:risk_factor |
cross-contamination
improper cooking |
| gptkbp:social_responsibility |
risk assessments
public notifications community outreach efforts partnerships with health organizations training for food handlers enhanced surveillance collaboration with states educational materials distributed development of new guidelines improved inspection protocols increased funding for food safety programs monitoring of affected facilities traceback investigations |
| gptkbp:symptoms |
fever
diarrhea abdominal cramps |
| gptkbp:type_of |
gptkb:Detective
|