2018 lettuce contamination in US
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
foodborne illness outbreak
|
| gptkbp:affectedFood |
romaine lettuce
|
| gptkbp:affectedStates |
36
|
| gptkbp:causedBy |
gptkb:Escherichia_coli_O157:H7
|
| gptkbp:endDate |
June 2018
|
| https://www.w3.org/2000/01/rdf-schema#label |
2018 lettuce contamination in US
|
| gptkbp:investigatedBy |
gptkb:Centers_for_Disease_Control_and_Prevention
gptkb:Food_and_Drug_Administration |
| gptkbp:location |
gptkb:United_States
|
| gptkbp:notableFor |
largest E. coli outbreak in US in over a decade (as of 2018)
|
| gptkbp:numberOfCases |
210
|
| gptkbp:numberOfHospitalizations |
96
|
| gptkbp:publicWarningIssued |
April 2018
|
| gptkbp:resultedIn |
recalls of romaine lettuce
|
| gptkbp:source |
gptkb:Yuma,_Arizona_growing_region
|
| gptkbp:startDate |
March 2018
|
| gptkbp:victim |
5
|
| gptkbp:bfsParent |
gptkb:McDonald’s_Corporation
|
| gptkbp:bfsLayer |
7
|