Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:World_Expo
|
| gptkbp:affiliated_with |
Various international organizations
|
| gptkbp:architecture |
Innovative pavilion designs
|
| gptkbp:art_installations |
Various art installations throughout the site
|
| gptkbp:closing_ceremony |
October 31, 2015
|
| gptkbp:closing_date |
October 31, 2015
|
| gptkbp:closure_type |
Significant impact on global food discussions.
|
| gptkbp:collaboration |
Fostered international cooperation on food issues
|
| gptkbp:community_involvement |
Involved local communities in planning
|
| gptkbp:cooking_method |
Live cooking demonstrations by chefs
|
| gptkbp:cuisine |
Global cuisines represented
|
| gptkbp:cultural_diversity |
Celebrated cultural diversity through food
|
| gptkbp:cultural_events |
Various cultural performances and exhibitions
|
| gptkbp:cultural_exchange |
Promoted cultural exchange among nations
|
| gptkbp:economic_impact |
Boosted local economy
|
| gptkbp:educational_programs |
Workshops and seminars on food and sustainability
|
| gptkbp:environmental_initiatives |
Promoted eco-friendly practices
|
| gptkbp:exhibition_duration |
6 months
|
| gptkbp:exhibition_theme |
Diverse themes related to food and sustainability
|
| gptkbp:exhibition_venue |
1.1 million square meters
|
| gptkbp:feedback |
Received positive feedback from visitors
|
| gptkbp:food_tasting_events |
Food tasting events from various countries
|
| gptkbp:global_issues_addressed |
Food security and climate change
|
| gptkbp:has_public_transport |
gptkb:Milan_Metro
Accessible via public transport |
| https://www.w3.org/2000/01/rdf-schema#label |
2015 Expo
|
| gptkbp:legacy |
Post-expo projects in Milan
Post-expo urban development in Milan |
| gptkbp:local_cuisine |
Showcased food technology and innovation
|
| gptkbp:location |
gptkb:Milan,_Italy
|
| gptkbp:mascot |
Foody
|
| gptkbp:media_coverage |
Extensive international media coverage
|
| gptkbp:notable_performances |
Live music and dance performances
|
| gptkbp:offers_workshops_on |
Workshops on traditional cooking methods
|
| gptkbp:opening_date |
May 1, 2015
|
| gptkbp:organizer |
gptkb:Bureau_International_des_Expositions
|
| gptkbp:participating_nations |
145
|
| gptkbp:partnerships |
Collaborations with NGOs and private sector
|
| gptkbp:pavilion |
gptkb:China_Pavilion
gptkb:United_States_Pavilion gptkb:United_Arab_Emirates_Pavilion gptkb:Italy_Pavilion gptkb:Japan_Pavilion Pavilions from over 140 countries |
| gptkbp:preceded_by |
gptkb:Expo_2010
|
| gptkbp:safety_measures |
Implemented safety and security measures
|
| gptkbp:slogan |
We feed the planet.
|
| gptkbp:succeeded_by |
gptkb:Expo_2020
|
| gptkbp:sustainability |
Sustainable development and food security
|
| gptkbp:sustainability_efforts |
Promoted sustainable agriculture practices
|
| gptkbp:theme |
Feeding the Planet, Energy for Life
|
| gptkbp:ticket_sales |
Over 21 million tickets sold
|
| gptkbp:venue |
Expo 2015 site
|
| gptkbp:visitors |
20 million
Interactive exhibits and installations |
| gptkbp:volunteer_opportunities |
Engaged thousands of volunteers
|
| gptkbp:youth_engagement |
Programs for youth involvement
|