Саперави

GPTKB entity

Statements (100)
Predicate Object
gptkbp:instanceOf grape variety
gptkbp:acidity high
gptkbp:color red
gptkbp:harvestSeason late September to early October
https://www.w3.org/2000/01/rdf-schema#label Саперави
gptkbp:notablePlace gptkb:Kakheti
gptkbp:origin gptkb:Georgia
gptkbp:skin red
dark blue
gptkbp:species gptkb:Vitis_vinifera
gptkbp:synonym gptkb:Saperavi
gptkbp:tanninLevel high
gptkbp:usedFor wine production
gptkbp:wineType gptkb:dessert
full body
good aging potential
deep color
spicy notes
long finish
dry red wine
earthy notes
velvety texture
semi-sweet red wine
aromas of cherry and plum
sometimes chocolate notes
sometimes floral notes
sometimes leather notes
sometimes licorice notes
sometimes mineral notes
sometimes smoky notes
sometimes tobacco notes
sometimes vanilla notes
notes of dark berries
firm structure
high extract
sometimes anise notes
sometimes autumn leaf notes
sometimes balsamic notes
sometimes barnyard notes
sometimes blackberry notes
sometimes blood notes
sometimes blueberry notes
sometimes brett notes
sometimes caramel notes
sometimes cedar notes
sometimes cherry notes
sometimes cigar box notes
sometimes cinnamon notes
sometimes clove notes
sometimes cranberry notes
sometimes dried fruit notes
sometimes dried rose notes
sometimes dried violet notes
sometimes earthy truffle notes
sometimes eucalyptus notes
sometimes fig notes
sometimes forest berry notes
sometimes forest floor notes
sometimes gamey notes
sometimes geranium notes
sometimes graphite notes
sometimes herbal notes
sometimes honey notes
sometimes iris notes
sometimes iron notes
sometimes jammy notes
sometimes lavender notes
sometimes leather saddle notes
sometimes lilac notes
sometimes meaty notes
sometimes mint notes
sometimes mulberry notes
sometimes mushroom notes
sometimes nutty notes
sometimes oak notes
sometimes pencil shavings notes
sometimes peony notes
sometimes pepper notes
sometimes plum notes
sometimes pomegranate notes
sometimes potpourri notes
sometimes prune notes
sometimes raisin notes
sometimes raspberry notes
sometimes redcurrant notes
sometimes rose notes
sometimes savory notes
sometimes soy sauce notes
sometimes spice notes
sometimes strawberry notes
sometimes tar notes
sometimes tobacco leaf notes
sometimes truffle notes
sometimes umami notes
sometimes violet notes
sometimes wild berry notes
sometimes wild herb notes
sometimes wildflower notes
gptkbp:bfsParent gptkb:грузинское_вино
gptkbp:bfsLayer 6