Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
glycoalkaloid
|
| gptkbp:antibacterialActivity |
yes
|
| gptkbp:antifungalActivity |
yes
|
| gptkbp:biosynthesized_from |
gptkb:Solanum_lycopersicum
|
| gptkbp:CASNumber |
17406-45-0
|
| gptkbp:category |
alkaloid
metabolite saponin |
| gptkbp:chemicalFormula |
C50H83NO21
|
| gptkbp:decreasesDuring |
tomato ripening
|
| gptkbp:foundIn |
garlic
green tomatoes |
| gptkbp:hasAglycone |
tomatidine
|
| https://www.w3.org/2000/01/rdf-schema#label |
α-tomatine
|
| gptkbp:IUPACName |
(22R,25S)-3β-[O-β-D-Galactopyranosyl-(1→2)-O-α-L-arabinopyranosyl-(1→6)-O-β-D-glucopyranosyl-(1→4)-β-D-xylopyranosyloxy]-22,25-epimino-16α,23-dihydroxycholest-5-en-26-oic acid
|
| gptkbp:meltingPoint |
260–270 °C
|
| gptkbp:molecularWeight |
1034.2 g/mol
|
| gptkbp:role |
plant defense compound
|
| gptkbp:solubility |
soluble in water
|
| gptkbp:toxicity |
toxic to some animals
|
| gptkbp:bfsParent |
gptkb:Tomatín
|
| gptkbp:bfsLayer |
7
|