Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:Michelin_stars
Best Chef awards Best_Restaurant_awards |
| gptkbp:birthDate |
1977-11-12
|
| gptkbp:birthPlace |
Sanlúcar_de_Barrameda,_Spain
|
| gptkbp:café |
Aponiente_in_El_Puerto_de_Santa_María
|
| gptkbp:charityWork |
Supports marine conservation efforts
|
| gptkbp:collaborations |
Various local fishermen
|
| gptkbp:cookingMethod |
Fermentation
Ferran Adrià Local ecosystems Sous-vide Sustainable cooking Farm-to-table approach New seafood dishes Recognized by various organizations Artistic presentation of dishes Emphasis on flavor and texture Exploration of marine ingredients Hosts culinary showcases Innovative use of ingredients Offers culinary workshops Participated in various culinary contests Sustainability in gastronomy |
| gptkbp:cuisine |
Mediterranean
Collaborates with local farms Mentors young chefs Experimental cuisine Influencing future chefs Advocacy for sustainable seafood Aponiente Focus on seafood Pioneering new seafood trends Renowned for seafood innovation Significant influence on seafood cuisine. Studies marine life |
| gptkbp:education |
Culinary school training
|
| gptkbp:flavorProfile |
Plankton
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ángel León
|
| gptkbp:influences |
Local fishing traditions
Mediterranean_cuisine |
| gptkbp:inspiration |
Nature and the ocean
|
| gptkbp:is_a_dish_that |
Plankton cuisine
|
| gptkbp:knownFor |
Innovative seafood cuisine
|
| gptkbp:mediaAppearances |
gptkb:MasterChef_Spain
|
| gptkbp:nationality |
gptkb:Spanish
|
| gptkbp:philosophy |
Respect for the sea
|
| gptkbp:produces |
Featured in culinary magazines
|
| gptkbp:publications |
Cookbooks and articles
|
| gptkbp:services |
Participates in food festivals
|
| gptkbp:social_media |
Active on Instagram
|
| gptkbp:sustainability_initiatives |
Promoting marine biodiversity
|
| gptkbp:website |
aponiente.com
|