sundubu jjigae
E133203
Sundubu jjigae is a popular Korean stew made with uncurdled soft tofu, vegetables, and often seafood or meat, simmered in a spicy, flavorful broth.
All labels observed (1)
| Label | Occurrences |
|---|---|
| sundubu jjigae canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T1173826 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: sundubu jjigae Context triple: [Korean cuisine, signatureDish, sundubu jjigae]
-
A.
bibimbap
Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
-
B.
Mandu
Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
-
C.
Okonomiyaki
Okonomiyaki is a savory Japanese pancake made from a batter of flour, cabbage, and various mix-ins, typically grilled and topped with a rich sauce, mayonnaise, and bonito flakes.
-
D.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
E.
mapo tofu
Mapo tofu is a classic Sichuan Chinese dish featuring soft tofu and minced meat in a spicy, numbing chili and Sichuan peppercorn sauce.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: sundubu jjigae Target entity description: Sundubu jjigae is a popular Korean stew made with uncurdled soft tofu, vegetables, and often seafood or meat, simmered in a spicy, flavorful broth.
-
A.
bibimbap
Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
-
B.
Mandu
Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
-
C.
Okonomiyaki
Okonomiyaki is a savory Japanese pancake made from a batter of flour, cabbage, and various mix-ins, typically grilled and topped with a rich sauce, mayonnaise, and bonito flakes.
-
D.
Korean cuisine
Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.
-
E.
mapo tofu
Mapo tofu is a classic Sichuan Chinese dish featuring soft tofu and minced meat in a spicy, numbing chili and Sichuan peppercorn sauce.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Korean dish
ⓘ
Korean stew ⓘ jjigae ⓘ |
| commonProteinSource |
beef
ⓘ
clams ⓘ pork ⓘ shrimp ⓘ tofu ⓘ |
| contains | broth ⓘ |
| cookingMethod | simmering ⓘ |
| countryOfOrigin | South Korea ⓘ |
| cuisine | Korean cuisine ⓘ |
| dietaryCategory | high-protein dish ⓘ |
| eatenWith | banchan ⓘ |
| flavorProfile |
savory
ⓘ
spicy ⓘ umami ⓘ |
| hasVariant |
beef sundubu jjigae
ⓘ
kimchi sundubu jjigae ⓘ pork sundubu jjigae ⓘ seafood sundubu jjigae ⓘ vegetarian sundubu jjigae ⓘ |
| languageOfName | Korean ⓘ |
| mainIngredient |
anchovy stock
ⓘ
egg ⓘ garlic ⓘ gochugaru ⓘ gochujang ⓘ kelp stock ⓘ meat ⓘ onion ⓘ seafood ⓘ sesame oil ⓘ soy sauce ⓘ spring onion ⓘ uncurdled soft tofu ⓘ vegetables ⓘ |
| nameMeaning | soft tofu stew ⓘ |
| regionOfPopularity |
South Korea
ⓘ
surface form:
Korea
United States of America ⓘ
surface form:
United States
|
| servingTemperature | hot ⓘ |
| spiciness | spicy ⓘ |
| texture |
silky
ⓘ
soft ⓘ |
| traditionalCookingVessel | ttukbaegi ⓘ |
| typicalAccompaniment | steamed rice ⓘ |
| typicalCourse | main course ⓘ |
| typicalSideDish | kimchi ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: sundubu jjigae Description of subject: Sundubu jjigae is a popular Korean stew made with uncurdled soft tofu, vegetables, and often seafood or meat, simmered in a spicy, flavorful broth.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.