Triple
T5814924
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Kolhapur |
E128960
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Kolhapuri cuisine
Kolhapuri cuisine is a fiery, flavorful regional food tradition from Kolhapur in Maharashtra, India, renowned for its rich use of spices, especially red chilies, in dishes like mutton curries and misal.
|
E457046
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Kolhapuri cuisine | Statement: [Kolhapur, knownFor, Kolhapuri cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Kolhapuri cuisine Context triple: [Kolhapur, knownFor, Kolhapuri cuisine]
-
A.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
B.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
C.
Kolhapuri Misal
Kolhapuri Misal is a spicier, fiery version of the traditional Maharashtrian misal pav, originating from Kolhapur and known for its robust, chili-forward gravy.
-
D.
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
E.
Kudli
Kudli is a village in Karnataka, India, known for being situated at the confluence of the Tunga and Bhadra rivers, which together form the Tungabhadra River.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Kolhapuri cuisine Triple: [Kolhapur, knownFor, Kolhapuri cuisine]
Generated description
Kolhapuri cuisine is a fiery, flavorful regional food tradition from Kolhapur in Maharashtra, India, renowned for its rich use of spices, especially red chilies, in dishes like mutton curries and misal.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Kolhapuri cuisine Target entity description: Kolhapuri cuisine is a fiery, flavorful regional food tradition from Kolhapur in Maharashtra, India, renowned for its rich use of spices, especially red chilies, in dishes like mutton curries and misal.
-
A.
Marwari cuisine
Marwari cuisine is a traditional vegetarian food culture from the Marwar region of Rajasthan, India, known for its rich use of ghee, spices, and dishes adapted to arid desert conditions.
-
B.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
C.
Kolhapuri Misal
chosen
Kolhapuri Misal is a spicier, fiery version of the traditional Maharashtrian misal pav, originating from Kolhapur and known for its robust, chili-forward gravy.
-
D.
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
E.
Kudli
Kudli is a village in Karnataka, India, known for being situated at the confluence of the Tunga and Bhadra rivers, which together form the Tungabhadra River.
- F. None of above.
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c0084788848190bcf71f6bc5d71597 |
completed | March 22, 2026, 3:18 p.m. |
| NER | Named-entity recognition | batch_69c03361c79081908baf872821e79983 |
completed | March 22, 2026, 6:22 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c0984c5f14819096dfabce4a83e332 |
completed | March 23, 2026, 1:33 a.m. |
| NEDg | Description generation | batch_69c098d889e08190adbd12504a7f3fa1 |
completed | March 23, 2026, 1:35 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69c0999358248190b6ade63ded2eaa56 |
completed | March 23, 2026, 1:38 a.m. |
Created at: March 22, 2026, 3:53 p.m.