Kolhapuri Misal

E457046

Kolhapuri Misal is a spicier, fiery version of the traditional Maharashtrian misal pav, originating from Kolhapur and known for its robust, chili-forward gravy.

All labels observed (3)

Label Occurrences
Kolhapuri Misal canonical 2
Kolhapuri misal 2
Kolhapuri cuisine 1

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf Indian dish
Maharashtrian dish
street food
countryOfOrigin India
course breakfast dish
light meal
snack
dietaryStyle vegetarian
eatenAs breakfast
brunch
evening snack
flavorProfile chili-forward
fiery
robust
very spicy
hasComponent chopped onion topping
farsan
fresh coriander garnish
kat (spicy gravy)
lemon wedge
sev
usal (curried sprouts)
hasMainIngredient Kolhapuri masala
coriander powder
cumin powder
garlic
oil
onion
red chili powder
salt
sprouted matki
sprouted moth beans
tomato
turmeric
isVariantOf Misal Pav
knownFor spicy gravy called kat
use of Kolhapuri red chilies
placeOfOrigin Kolhapur
popularIn Indian street food culture
Kolhapur
Maharashtra
region Western Maharashtra
servingStyle served in a bowl with pav on the side
stateOfOrigin Maharashtra
texture soupy gravy with crunchy toppings
traditionallyServedWith bread rolls
pav
typicallyServed hot

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Misal Pav hasVariant Kolhapuri Misal
Kolhapur knownFor Kolhapuri cuisine
linked to: Kolhapuri Misal
Kolhapur famousDish Kolhapuri misal
linked to: Kolhapuri Misal
Puneri Misal differsFrom Kolhapuri Misal
Kolhapur district cuisineSpeciality Kolhapuri misal
linked to: Kolhapuri Misal