Triple

Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).

Phrase: Cuisine des Mémoires | Statement: [How Long 'til Black Future Month?, containsWork, Cuisine des Mémoires]

Target entity: Cuisine des Mémoires
Context triple: [How Long 'til Black Future Month?, containsWork, Cuisine des Mémoires]

• A. Le Cru et le Cuit
  Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
• B. Le Livre des Menus
  Le Livre des Menus is a classic culinary book by Auguste Escoffier that presents refined, structured menu compositions reflecting the principles of haute cuisine.
• C. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• D. Le Festin
  "Le Festin" is a gentle, French-style song performed by Camille that serves as the main theme of Pixar’s animated film Ratatouille, evoking themes of hope, nostalgia, and the joy of cooking.
• E. L’École des Trois Gourmandes
  L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
• F. None of above. chosen
• G. Unsure - the case is ambiguous/there is not enough information to decide.

Target entity: Cuisine des Mémoires
Target entity description: "Cuisine des Mémoires" is a speculative short story by N. K. Jemisin that explores memory, identity, and cultural history through a mysterious restaurant capable of recreating meals from any moment in a person's past.

• A. Le Cru et le Cuit
  Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
• B. Le Livre des Menus
  Le Livre des Menus is a classic culinary book by Auguste Escoffier that presents refined, structured menu compositions reflecting the principles of haute cuisine.
• C. L’Assiette au Beurre
  L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
• D. Le Festin
  "Le Festin" is a gentle, French-style song performed by Camille that serves as the main theme of Pixar’s animated film Ratatouille, evoking themes of hope, nostalgia, and the joy of cooking.
• E. L’École des Trois Gourmandes
  L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
• F. None of above. chosen