Cuisine des Mémoires
E1573626
UNEXPLORED
"Cuisine des Mémoires" is a speculative short story by N. K. Jemisin that explores memory, identity, and cultural history through a mysterious restaurant capable of recreating meals from any moment in a person's past.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Cuisine des Mémoires canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T23150524 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cuisine des Mémoires Context triple: [How Long 'til Black Future Month?, containsWork, Cuisine des Mémoires]
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A.
Le Cru et le Cuit
Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
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B.
Le Livre des Menus
Le Livre des Menus is a classic culinary book by Auguste Escoffier that presents refined, structured menu compositions reflecting the principles of haute cuisine.
-
C.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
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D.
Le Festin
"Le Festin" is a gentle, French-style song performed by Camille that serves as the main theme of Pixar’s animated film Ratatouille, evoking themes of hope, nostalgia, and the joy of cooking.
-
E.
L’École des Trois Gourmandes
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cuisine des Mémoires Target entity description: "Cuisine des Mémoires" is a speculative short story by N. K. Jemisin that explores memory, identity, and cultural history through a mysterious restaurant capable of recreating meals from any moment in a person's past.
-
A.
Le Cru et le Cuit
Le Cru et le Cuit is the first volume of Claude Lévi-Strauss’s Mythologiques series, a seminal structuralist study of myth that analyzes the symbolic oppositions between raw and cooked food across diverse cultures.
-
B.
Le Livre des Menus
Le Livre des Menus is a classic culinary book by Auguste Escoffier that presents refined, structured menu compositions reflecting the principles of haute cuisine.
-
C.
L’Assiette au Beurre
L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
-
D.
Le Festin
"Le Festin" is a gentle, French-style song performed by Camille that serves as the main theme of Pixar’s animated film Ratatouille, evoking themes of hope, nostalgia, and the joy of cooking.
-
E.
L’École des Trois Gourmandes
L’École des Trois Gourmandes was a small Parisian cooking school, co-founded by Simone Beck, that became famous as the collaborative laboratory where she, Julia Child, and Louisette Bertholle developed the recipes for *Mastering the Art of French Cooking*.
- F. None of above. chosen
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.