Triple

T20758160
Position Surface form Disambiguated ID Type / Status
Subject Alice Waters E510900 entity
Predicate notableWork P4 FINISHED
Object Chez Panisse Fruit
Chez Panisse Fruit is a cookbook by chef and restaurateur Alice Waters that celebrates seasonal, locally sourced fruits through simple, ingredient-focused recipes.
E1457410 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chez Panisse Fruit | Statement: [Alice Waters, notableWork, Chez Panisse Fruit]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Chez Panisse Fruit
Context triple: [Alice Waters, notableWork, Chez Panisse Fruit]
  • A. Chez Panisse Vegetables
    Chez Panisse Vegetables is a celebrated cookbook by chef Alice Waters that highlights seasonal, ingredient-driven vegetable cooking inspired by her pioneering California cuisine.
  • B. Chez Panisse
    Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
  • C. Chez Panisse Menu Cookbook
    Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.
  • D. La Provençale
    La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
  • E. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Chez Panisse Fruit
Triple: [Alice Waters, notableWork, Chez Panisse Fruit]
Generated description
Chez Panisse Fruit is a cookbook by chef and restaurateur Alice Waters that celebrates seasonal, locally sourced fruits through simple, ingredient-focused recipes.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Chez Panisse Fruit
Target entity description: Chez Panisse Fruit is a cookbook by chef and restaurateur Alice Waters that celebrates seasonal, locally sourced fruits through simple, ingredient-focused recipes.
  • A. Chez Panisse Vegetables
    Chez Panisse Vegetables is a celebrated cookbook by chef Alice Waters that highlights seasonal, ingredient-driven vegetable cooking inspired by her pioneering California cuisine.
  • B. Chez Panisse
    Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
  • C. Chez Panisse Menu Cookbook
    Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.
  • D. La Provençale
    La Provençale is the section of France’s A8 motorway that runs across Provence, linking cities such as Aix-en-Provence, Cannes, and Nice along the Mediterranean coast.
  • E. L’Assiette au Beurre
    L’Assiette au Beurre was a French satirical illustrated magazine, active in the early 20th century, known for its politically charged, often anarchist-leaning caricatures and collaborations with avant-garde artists.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4c909ec8190b05987f1639513f6 completed April 16, 2026, 10:07 a.m.
NER Named-entity recognition batch_69e6c2464fb08190b6b141ca12d9f3f4 completed April 21, 2026, 12:18 a.m.
NED1 Entity disambiguation (via context triple) batch_6a091fb22b908190be3cefc497ec99a1 completed May 17, 2026, 1:53 a.m.
NEDg Description generation batch_6a09205902148190b5db7c0dae274ef7 completed May 17, 2026, 1:56 a.m.
NED2 Entity disambiguation (via description) batch_6a0921009bf081908a2e34986a7cda32 completed May 17, 2026, 1:59 a.m.
Created at: April 16, 2026, 12:35 p.m.