Triple

T20758156
Position Surface form Disambiguated ID Type / Status
Subject Alice Waters E510900 entity
Predicate notableWork P4 FINISHED
Object Chez Panisse Menu Cookbook
Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.
E1447934 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Chez Panisse Menu Cookbook | Statement: [Alice Waters, notableWork, Chez Panisse Menu Cookbook]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Chez Panisse Menu Cookbook
Context triple: [Alice Waters, notableWork, Chez Panisse Menu Cookbook]
  • A. Chez Panisse
    Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
  • B. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • C. The Moosewood Cookbook
    The Moosewood Cookbook is a landmark vegetarian cookbook by Mollie Katzen, celebrated for its hand-lettered, illustrated recipes that helped popularize natural foods cooking in the United States.
  • D. Julia Child & Company
    Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
  • E. The Alice B. Toklas Cook Book
    The Alice B. Toklas Cook Book is a celebrated mid-20th-century memoir-cookbook blending personal reminiscences of literary Paris with eclectic recipes, famously including a recipe for hashish fudge.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Chez Panisse Menu Cookbook
Triple: [Alice Waters, notableWork, Chez Panisse Menu Cookbook]
Generated description
Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Chez Panisse Menu Cookbook
Target entity description: Chez Panisse Menu Cookbook is a seminal cookbook by chef Alice Waters that showcases seasonal, ingredient-driven menus from her influential Berkeley restaurant, Chez Panisse.
  • A. Chez Panisse
    Chez Panisse is a pioneering Berkeley restaurant founded by Alice Waters, renowned for its farm-to-table California cuisine and influential role in the American food movement.
  • B. Mastering the Art of French Cooking
    Mastering the Art of French Cooking is a landmark cookbook that introduced classic French cuisine and techniques to American home cooks in an accessible, detailed way.
  • C. The Moosewood Cookbook
    The Moosewood Cookbook is a landmark vegetarian cookbook by Mollie Katzen, celebrated for its hand-lettered, illustrated recipes that helped popularize natural foods cooking in the United States.
  • D. Julia Child & Company
    Julia Child & Company is a television cooking series hosted by Julia Child that expanded on her earlier work by showcasing more elaborate dishes, entertaining techniques, and collaborative kitchen demonstrations.
  • E. The Alice B. Toklas Cook Book
    The Alice B. Toklas Cook Book is a celebrated mid-20th-century memoir-cookbook blending personal reminiscences of literary Paris with eclectic recipes, famously including a recipe for hashish fudge.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0b4c909ec8190b05987f1639513f6 completed April 16, 2026, 10:07 a.m.
NER Named-entity recognition batch_69e6c2464fb08190b6b141ca12d9f3f4 completed April 21, 2026, 12:18 a.m.
NED1 Entity disambiguation (via context triple) batch_6a08e84cc14c8190a3a90116a657af27 completed May 16, 2026, 9:57 p.m.
NEDg Description generation batch_6a08e90ba0188190a4e744a79962bf2e completed May 16, 2026, 10 p.m.
NED2 Entity disambiguation (via description) batch_6a08e9799dbc8190b91f7c0ba0e1cfaf completed May 16, 2026, 10:02 p.m.
Created at: April 16, 2026, 12:35 p.m.