Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
gptkb:food gptkb:meat |
| gptkbp:associatedWith |
Pennsylvania Dutch cuisine
|
| gptkbp:characteristic |
crumb topping
wet bottom layer |
| gptkbp:culturalSignificance |
gptkb:Amish_cuisine
Pennsylvania Dutch cuisine |
| gptkbp:hasVariant |
gptkb:dry-bottom_shoofly_pie
|
| https://www.w3.org/2000/01/rdf-schema#label |
wet-bottom shoofly pie
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:wheat molasses hot water baking soda brown sugar pie crust |
| gptkbp:originatedIn |
gptkb:United_States
|
| gptkbp:regionOfOrigin |
gptkb:Pennsylvania
|
| gptkbp:serves |
as dessert
at breakfast |
| gptkbp:bfsParent |
gptkb:shoofly_pie
|
| gptkbp:bfsLayer |
5
|