|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:average_temperature
|
low heat
|
|
gptkbp:cooking_method
|
paella
beverages
rice dishes
desserts
marinades
sauces
soups
infusions
risottos
|
|
gptkbp:cultivation
|
hand-picked
stigmas
saffron spice
|
|
gptkbp:cultural_significance
|
used in Mediterranean cuisine
used in Indian cuisine
used in Persian cuisine
|
|
gptkbp:diseases
|
leaf blight
corm rot
|
|
gptkbp:family
|
gptkb:Iridaceae
|
|
gptkbp:flower_color
|
purple
|
|
gptkbp:flowering_season
|
autumn
|
|
gptkbp:growing_conditions
|
well-drained soil
|
|
gptkbp:harvest_time
|
late summer to early autumn
|
|
gptkbp:headlights
|
corm
|
|
gptkbp:height
|
20-30 cm
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
saffron crocus
|
|
gptkbp:light_requirement
|
full sun
|
|
gptkbp:native_to
|
Southwest Asia
|
|
gptkbp:pests
|
thrips
bulb mites
|
|
gptkbp:pollinators
|
insect-pollinated
|
|
gptkbp:propagation_method
|
corm division
|
|
gptkbp:region
|
gptkb:Greece
gptkb:India
gptkb:Iran
gptkb:Morocco
gptkb:Spain
|
|
gptkbp:saffron_aroma
|
hay-like
|
|
gptkbp:saffron_color
|
red-orange
|
|
gptkbp:saffron_flavor
|
earthy
|
|
gptkbp:saffron_price
|
high market value
|
|
gptkbp:saffron_shelf_life
|
up to 4 years
|
|
gptkbp:saffron_storage
|
cool, dark place
|
|
gptkbp:saffron_yield
|
150,000 flowers per acre
|
|
gptkbp:scientific_name
|
gptkb:Crocus_sativus
|
|
gptkbp:strategic_importance
|
high-value spice
|
|
gptkbp:uses
|
gptkb:Color
medicinal
culinary
|
|
gptkbp:bfsParent
|
gptkb:Crocus_sativus
|
|
gptkbp:bfsLayer
|
5
|