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gptkbp:instanceOf
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Japanese tea ceremony
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gptkbp:alsoKnownAs
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gptkb:chanoyu
gptkb:the_Way_of_Tea
chado
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gptkbp:associatedWith
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gptkb:wabi-sabi_aesthetics
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gptkbp:culturalSignificance
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Japanese folklore
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gptkbp:emphasizes
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harmony (wa)
purity (sei)
respect (kei)
tranquility (jaku)
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gptkbp:hasSchool
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gptkb:Omotesenke
gptkb:Urasenke
gptkb:Mushanokōjisenke
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https://www.w3.org/2000/01/rdf-schema#label
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sadō
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gptkbp:includes
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serving of wagashi (Japanese sweets)
ritualized cleaning of utensils
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gptkbp:influencedBy
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gptkb:Zen_Buddhism
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gptkbp:involves
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preparation and serving of matcha
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gptkbp:mainIngredient
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matcha (powdered green tea)
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gptkbp:notableFigure
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gptkb:Takeno_Jōō
gptkb:Sen_no_Rikyū
gptkb:Murata_Jukō
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gptkbp:originatedIn
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gptkb:Japan
|
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gptkbp:practicedIn
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chashitsu (tea room)
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gptkbp:relatedTo
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gptkb:calligraphy
gptkb:kōdō_(way_of_incense)
ikebana
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gptkbp:season
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furo (summer brazier) season
ro (winter hearth) season
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gptkbp:UNESCOWorldHeritageSite
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gptkb:Japan
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gptkbp:usesUtensil
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fukusa (silk cloth)
chasen (bamboo whisk)
chashaku (tea scoop)
chawan (tea bowl)
kama (kettle)
natsume (tea caddy)
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gptkbp:bfsParent
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gptkb:Japanese_Tea_House
gptkb:chanoyu
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gptkbp:bfsLayer
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6
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