|
gptkbp:instanceOf
|
gptkb:fat
|
|
gptkbp:cannotBeSynthesizedBy
|
humans (some types)
|
|
gptkbp:category
|
lipids
nutrients
biomolecules
|
|
gptkbp:chemicalFormula
|
double bond at nth carbon from methyl end
|
|
gptkbp:deficiencyCauses
|
skin problems
impaired growth
neurological issues
|
|
gptkbp:discoveredBy
|
gptkb:George_and_Mildred_Burr
|
|
gptkbp:discoveredIn
|
1929
|
|
gptkbp:excessIntakeOfOmega-6
|
may promote inflammation
|
|
gptkbp:foundIn
|
chia seeds
walnuts
fish oil
canola oil
flaxseed oil
|
|
gptkbp:include
|
omega-3 fatty acids
omega-6 fatty acids
omega-9 fatty acids
|
|
gptkbp:metabolism
|
desaturase enzymes
|
|
gptkbp:mustBeObtainedFrom
|
gptkb:food
|
|
gptkbp:omega-3
|
anti-inflammatory
essential
|
|
gptkbp:omega-3_example
|
gptkb:alpha-linolenic_acid_(ALA)
gptkb:docosahexaenoic_acid_(DHA)
gptkb:eicosapentaenoic_acid_(EPA)
|
|
gptkbp:omega-6
|
essential
pro-inflammatory (in excess)
|
|
gptkbp:omega-6_example
|
gptkb:arachidonic_acid_(AA)
gptkb:linoleic_acid_(LA)
|
|
gptkbp:omega-9
|
non-essential
|
|
gptkbp:omega-9_example
|
gptkb:oleic_acid
|
|
gptkbp:recommendedRatio
|
omega-6 to omega-3 (varies by guidelines)
|
|
gptkbp:requires
|
human health
|
|
gptkbp:role
|
brain function
cardiovascular health
inflammation regulation
cell membrane structure
|
|
gptkbp:synthesisType
|
gptkb:algae
plants
|
|
gptkbp:type
|
gptkb:polyunsaturated_fatty_acid
|
|
gptkbp:usedIn
|
gptkb:infant_formula
dietary supplements
functional foods
|
|
gptkbp:bfsParent
|
gptkb:Greek_letter_Omega
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
omega fatty acids
|