|
gptkbp:instanceOf
|
sherry
|
|
gptkbp:ageLimit
|
biological aging
|
|
gptkbp:alcoholContent
|
15-17% ABV
|
|
gptkbp:aroma
|
gptkb:apple
floral
almond
yeasty
|
|
gptkbp:bottleSize
|
flask bottle
|
|
gptkbp:climate
|
chilled
|
|
gptkbp:colors
|
pale straw
|
|
gptkbp:cultural_significance
|
gptkb:Spanish_cuisine
sherry festivals
Andalusian_culture
|
|
gptkbp:electronic_systems
|
used for aging
|
|
gptkbp:flavorProfile
|
herbaceous
dry
nutty
saline
|
|
gptkbp:food_options
|
seafood
salads
tapas
|
|
gptkbp:grapeVarieties
|
Palomino
|
|
gptkbp:historical_significance
|
exported since the 18th century
associated_with_British_merchants
traditional_drink_of_Andalusia
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
manzanilla sherry
|
|
gptkbp:notable_feature
|
light body
unique terroir
complex finish
refreshing acidity
flor yeast influence
|
|
gptkbp:notableFeature
|
gptkb:Bodegas_Hidalgo
gptkb:Bodegas_Valdespino
gptkb:Bodegas_Barbadillo
gptkb:Bodegas_La_Cigarrera
gptkb:Manzanilla_Pasada
gptkb:Bodegas_Lustau
gptkb:La_Gitana
Tio Pepe
Sangre de Toro
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:productionCompany
|
fermentation
fortification
blending
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:type
|
fortified wine
|