|
gptkbp:instanceOf
|
gptkb:chemical_compound
|
|
gptkbp:appearance
|
white crystalline solid
|
|
gptkbp:aroma
|
slight acetic acid odor
|
|
gptkbp:boilingPoint
|
decomposes
|
|
gptkbp:CASNumber
|
301-04-2
|
|
gptkbp:category
|
gptkb:lead(II)_compounds
acetates
sweet-tasting poisons
|
|
gptkbp:chemicalFormula
|
Pb(C2H3O2)2
|
|
gptkbp:color
|
white
|
|
gptkbp:component
|
gptkb:lead
carbon
hydrogen
oxygen
|
|
gptkbp:crystalSystem
|
monoclinic
|
|
gptkbp:decaysTo
|
gptkb:lead(II)_oxide
gptkb:acetone
acetic acid
|
|
gptkbp:density
|
3.25 g/cm³
|
|
gptkbp:discoveredBy
|
gptkb:ancient_Romans
|
|
gptkbp:EC_number
|
206-104-4
|
|
gptkbp:GmelinNumber
|
14206
|
|
gptkbp:historicalName
|
wine sweetener
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
lead(II) acetate
|
|
gptkbp:hydrateForm
|
anhydrous
trihydrate
|
|
gptkbp:IUPACName
|
gptkb:lead(II)_ethanoate
|
|
gptkbp:meltingPoint
|
280 °C (decomposes)
|
|
gptkbp:molecularWeight
|
325.29 g/mol
|
|
gptkbp:otherName
|
gptkb:sugar_of_lead
|
|
gptkbp:PubChem_CID
|
6093208
|
|
gptkbp:regulates
|
banned as food additive
|
|
gptkbp:riskFactor
|
toxic
carcinogenic
environmental hazard
|
|
gptkbp:RTECSNumber
|
OF8050000
|
|
gptkbp:solubility
|
soluble in ethanol
very soluble
slightly soluble in methanol
soluble in glycerol
|
|
gptkbp:toxicity
|
causes lead poisoning
|
|
gptkbp:UNII
|
T4U8G4A6Y8
|
|
gptkbp:uses
|
dyeing
cosmetics (historically)
sweetener (historically, now banned)
waterproofing
|
|
gptkbp:bfsParent
|
gptkb:Lead
|
|
gptkbp:bfsLayer
|
6
|