Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:baked_goods
|
| gptkbp:calories |
high
|
| gptkbp:cooking_method |
baking
|
| gptkbp:cultural_significance |
regional specialty
|
| gptkbp:flavor |
gptkb:sweet
buttery |
| https://www.w3.org/2000/01/rdf-schema#label |
kouign-amann
|
| gptkbp:is_popular_in |
gptkb:Belgium
gptkb:Canada gptkb:France |
| gptkbp:is_similar_to |
croissant
danish pastry |
| gptkbp:main_ingredient |
gptkb:butter
flour sugar |
| gptkbp:origin |
gptkb:Brittany,_France
|
| gptkbp:serving_suggestion |
with tea
with coffee |
| gptkbp:serving_temperature |
warm
|
| gptkbp:texture |
crispy
flaky caramelized |
| gptkbp:bfsParent |
gptkb:Bretagne
|
| gptkbp:bfsLayer |
4
|