Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
Breton dessert |
| gptkbp:category |
gptkb:viennoiserie
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:created |
19th century
|
| gptkbp:creator |
gptkb:Yves-René_Scordia
|
| gptkbp:hasRecipe |
laminated dough
|
| https://www.w3.org/2000/01/rdf-schema#label |
kouign-amann
|
| gptkbp:languageOfName |
gptkb:Breton
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:sugar gptkb:wheat |
| gptkbp:nameMeaning |
butter cake
|
| gptkbp:notablePlace |
gptkb:Douarnenez
|
| gptkbp:origin |
gptkb:Brittany
|
| gptkbp:serves |
warm
room temperature |
| gptkbp:similarTo |
gptkb:dessert
breakfast |
| gptkbp:texture |
layered
caramelized |
| gptkbp:bfsParent |
gptkb:French_cuisine
|
| gptkbp:bfsLayer |
3
|