|
gptkbp:instanceOf
|
gptkb:anthocyanidin
|
|
gptkbp:absorptionMax
|
535 nm
|
|
gptkbp:antioxidantActivity
|
high
|
|
gptkbp:biosynthesized_from
|
phenylpropanoid pathway
|
|
gptkbp:CASNumber
|
528-58-5
|
|
gptkbp:category
|
gptkb:flavonoid
|
|
gptkbp:charge
|
+1
|
|
gptkbp:chemicalFormula
|
C15H11O6+
|
|
gptkbp:color
|
magenta
red
|
|
gptkbp:contains_functional_group
|
hydroxyl group
|
|
gptkbp:discoveredBy
|
gptkb:Marcellin_Berthelot
|
|
gptkbp:discoveredIn
|
1854
|
|
gptkbp:foundIn
|
gptkb:strawberries
gptkb:black_rice
apples
grapes
blackberries
blueberries
cranberries
plums
raspberries
currants
red cabbage
red onions
sweet cherries
elderberries
bilberries
black raspberries
chokeberries
|
|
gptkbp:hasRingStructure
|
flavylium ion
|
|
gptkbp:isomerOf
|
delphinidin
pelargonidin
|
|
gptkbp:IUPACName
|
3,3',4',5,7-pentahydroxyflavylium
|
|
gptkbp:meltingPoint
|
~210°C (decomposes)
|
|
gptkbp:molecularWeight
|
287.24 g/mol
|
|
gptkbp:parentCompany
|
cyanidin-3,5-diglucoside
cyanidin-3-arabinoside
cyanidin-3-galactoside
cyanidin-3-glucoside
|
|
gptkbp:pKa
|
2.8
|
|
gptkbp:PubChem_CID
|
128861
CHEBI:28838
|
|
gptkbp:role
|
gptkb:antioxidant
gptkb:plant_pigment
|
|
gptkbp:solubility
|
gptkb:water
|
|
gptkbp:usedAs
|
gptkb:food_colorant
|
|
gptkbp:bfsParent
|
gptkb:Chrysanthemin
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
cyanidin
|