Properties (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:contains |
beef
vegetables soy sauce sesame_oil |
| gptkbp:createdBy |
stir-frying ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
chapchae
|
| gptkbp:is_used_in |
rice
|
| gptkbp:isActiveIn |
Korean_cuisine
Korean_culture Korean_households |
| gptkbp:isATypeOf |
noodle dish
stir-fried noodle dish |
| gptkbp:isConsidered |
a comfort food
a healthy dish a festive dish a versatile dish |
| gptkbp:isKnownFor |
its sweet and savory flavor
|
| gptkbp:isOftenAccompaniedBy |
kimchi
|
| gptkbp:isOftenMadeWith |
gatherings
seafood family gatherings spices tofu picnics Lunar New Year seasonal ingredients stir-frying fresh herbs broccoli dietary restrictions potlucks zucchini seasonings peppers different types of meat a variety of sauces among family and friends personal tastes |
| gptkbp:isPartOf |
special occasions
|
| gptkbp:isPopularIn |
Korean_cuisine
Korean_restaurants |
| gptkbp:isServedBy |
weddings
celebrations hot or cold various settings birthdays |
| gptkbp:isUsedFor |
green onions
onions spinach garlic mushrooms carrots sesame seeds various proteins |
| gptkbp:isUtilizedIn |
vegetables
flavor |
| gptkbp:madeOf |
sweet potato starch noodles
|
| gptkbp:originatedIn |
gptkb:Korea
|
| gptkbp:previouslyKnownAs |
japchae
|
| gptkbp:servedIn |
side dish
|