Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:awardedBy |
Association Amicale des Amateurs d'Andouillette Authentique (AAAAA)
|
| gptkbp:casing |
natural intestine
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| https://www.w3.org/2000/01/rdf-schema#label |
andouillette
|
| gptkbp:mainIngredient |
gptkb:meat
chitterlings |
| gptkbp:notableFor |
distinctive smell
|
| gptkbp:regionalSpecialtyOf |
gptkb:Lyon
gptkb:Cambrai gptkb:Chablis gptkb:Troyes |
| gptkbp:servedAs |
main course
starter |
| gptkbp:servedWith |
mustard sauce
|
| gptkbp:serves |
hot
|
| gptkbp:texture |
coarse
|
| gptkbp:bfsParent |
gptkb:French_gastronomy
|
| gptkbp:bfsLayer |
5
|