|
gptkbp:instanceOf
|
gptkb:chemical_compound
|
|
gptkbp:appearance
|
white odorless solid
|
|
gptkbp:autoignitionTemperature
|
424 °C
|
|
gptkbp:boilingPoint
|
125 °C (decomposes)
|
|
gptkbp:CASNumber
|
79-06-1
|
|
gptkbp:category
|
gptkb:chemical_compound
amide
monomer
|
|
gptkbp:chemicalFormula
|
C3H5NO
|
|
gptkbp:density
|
1.122 g/cm³
|
|
gptkbp:discoveredBy
|
gptkb:Friedrich_Konrad_Beilstein
|
|
gptkbp:discoveredIn
|
1893
|
|
gptkbp:form
|
gptkb:Maillard_reaction
|
|
gptkbp:foundIn
|
cooked starchy foods
|
|
gptkbp:GHSClassification
|
skull and crossbones
health hazard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
acrylamide
|
|
gptkbp:IUPACName
|
prop-2-enamide
|
|
gptkbp:LD50
|
124 mg/kg (rat, oral)
|
|
gptkbp:meltingPoint
|
84.5 °C
|
|
gptkbp:molecularWeight
|
71.08 g/mol
|
|
gptkbp:PubChem_CID
|
gptkb:CHEBI:28915
6579
|
|
gptkbp:regulates
|
monitored in food safety
|
|
gptkbp:riskFactor
|
carcinogenic
neurotoxic
|
|
gptkbp:solubility
|
high
|
|
gptkbp:UNNumber
|
2074
|
|
gptkbp:uses
|
gel electrophoresis
water treatment
polyacrylamide production
|
|
gptkbp:vaporPressure
|
0.007 mmHg (25 °C)
|
|
gptkbp:bfsParent
|
gptkb:Maillard_reaction
|
|
gptkbp:bfsLayer
|
6
|